A natural, deep-frozen product, for consumption in juices, smoothies, frozen desserts, cocktails, caipirinhas, ice cream, sauces, mousses and other desserts that need the fruit.
Pasteurized açaí pulp available. When pasteurized, the pulp is heated at a temperature of up to 85°C, for approximately 60 seconds, then, the temperature is automatically lowered to 6°C and the product follows to packing.
|Amount per serving||% DV (*)|
|Valor energético (kcal/kJ)||64,00/268,00||3,00|
|Total fats (g)||4,30||8,00|
|Saturated fats (g)||0,80||4,00|
|Monounsaturated fats (g)||2,90||**|
|Polyunsaturated fats (g)||0,60||**|
|Trans fats (g)||0,00||**|
|Dietary fiber (g)||1,80||7,00|
* % Daily Values are based on a diet of 2000 Kcal or 8400 kJ. Daily values may be higher or lower depending on your needs.
** DV not established.
Açaí contains an excellent antioxidant for your health, and the açaí pulp contains energy-rich properties. The palm tree can be used to extract palm cabbage (from the trunk). There is also the production of fruits used in the manufacturing of "açaí wine", which is one of the main foodstuffs of coastal communities.
The pulp of ripe fruit is extracted, which is consumed in the form of juices, cream, liquor, jam, porridge, ice cream and sweets.